Vegan Strawberry Shortcake Smoothie

This vegan strawberry shortcake smoothie recipe is filing, sweet, and oh so delicious!

And it’s the perfect way to easily elevate a simple banana and strawberry smoothie.

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Strawberry Shortcake Smoothie Ingredients

This vegan strawberry shortcake smoothie is super simple to make as it is essentially an elevated version to a banana and strawberry smoothie.

Frozen Banana: This adds a nice creamy and thick consistency to the smoothie

Frozen Strawberry: The key to this recipe!

Cinnamon: A good dash is all you need to elevate your smoothie

Maple Syrup: Adds a sweet touch!

Vanilla Protein Powder: My favourite is this Maple Vanilla protein, but add whatever you prefer.

Plant-Based Milk: I used macadamia nut milk, but you can use whatever you prefer or have on hand!

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If you try this recipe let me know how you liked it by leaving a comment and rating below! 

Tips To Make This Recipe

#1: FROZEN FRUIT

Make sure your bananas and strawberries have been chilling in the freezer for at least 12-24 hours. By freezing your fruit it will make the consistency of this smoothie more creamy.

#2 LESS MILK

Always start by adding a little bit of the recommended milk and then slowly add more as you’re blending. This is because everyone’s blender is different and everyone’s fruit will be at different levels of frozen.

By adding less milk at a time you can achieve your perfect smoothie consistency. If you place the whole amount of milk in it may come out too liquid-y (unless that your jam!).

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More Breakfast Recipes:

• Refreshing Mango Turmeric Smoothie
• Simple Green Chlorella Smoothie
• Strawberry Vanilla Chia Pudding Parfait
• Lemon Poppyseed Pancakes

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If you tried this vegan strawberry shortcake smoothie make sure to leave a comment + rating below! I would love to hear your thoughts!

And tag @christa.maria on Instagram and use the hashtag #DishingUpPlants!