No Peanut Butter Cups

Look no further for the perfect peanut free peanut butter cups recipe. Just 3-ingredients, and you’ll have delectable, sweet peanut-free reeses!

RECIPE

Yields 6 large cups, or 12 mini cups

INGREDIENTS:

• 1 cup melted Semi-Sweet Vegan Choc Chips or Chunks (approx 283 grams)
•1/2 cup Almond Butter
• 1 tbsp Maple Syrup

INSTRUCTIONS:

1. Melt your chocolate chips/chunks in the microwave, for approximately 1 minute and 30 seconds.
2. In a bowl, mix your maple syrup and almond butter together (if needed, you can microwave the almond butter for 30 seconds to make it easier to pour)
3. Line a muffin/cupcake tray with cupcake liners. Add a layer of the melted chocolate to the bottom of the liners. Place in the freezer for about 10 minutes to allow the bottom layer to get hard.
4. Add the almond butter and maple syrup mixture on top of the bottom chocolate layer. Lastly, use the rest of your melted chocolate to create the top layer.
5. Place back in the freezer and wait until the chocolate has become hard.

That’s it! Now they’re ready to eat!

Make sure to store them in the freezer.

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